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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(7)
Home > Issue > Basic principles and methodological aspects
of foodstuffs eco-labeling
Sergienko O.I.
The article deals with the application of eco-labeling of food products in international practice and in the Russian context. It gives advice on the development of eco-labeling procedures and conformity assessment schemes that improve quality and environmental safety of food products.
Read the full article
Keywords: eco-labeling, foodstuffs, principles, procedure, methodology, criterions, international standards, ecological management
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 658:504
Basic principles and methodological aspects
of foodstuffs eco-labeling
The article deals with the application of eco-labeling of food products in international practice and in the Russian context. It gives advice on the development of eco-labeling procedures and conformity assessment schemes that improve quality and environmental safety of food products.
Read the full article
Keywords: eco-labeling, foodstuffs, principles, procedure, methodology, criterions, international standards, ecological management