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June 2014 (published: 11.06.2014)
Number 2(17)
Home > Issue > THE FOOD SUPPLY CHAIN MANAGEMENT:
THE ROLE OF INTERNATIONAL STANDARDS OF QUALITY AND SAFETY
Sergienko O.I., Belova A.V.
The paper provides an analysis of innovative approaches to the management of quality and food safety in the food chain on the basis of the most widespread international standards. The performed survey confirms possibilities of strengthening measures of quality and safety management in the food chain on the basis of private standards of retailers, their associations and other non-governmental organizations.
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Keywords: international standards, private standards, private labels, product chain management, quality, safety, food
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 502.34
THE FOOD SUPPLY CHAIN MANAGEMENT:
THE ROLE OF INTERNATIONAL STANDARDS OF QUALITY AND SAFETY
The paper provides an analysis of innovative approaches to the management of quality and food safety in the food chain on the basis of the most widespread international standards. The performed survey confirms possibilities of strengthening measures of quality and safety management in the food chain on the basis of private standards of retailers, their associations and other non-governmental organizations.
Read the full article
Keywords: international standards, private standards, private labels, product chain management, quality, safety, food