About the issue
Publications
Partners
June 2013 (published: 03.06.2013)
Number 2(13)
Home > Issue > Institutions of public and private ownership of property in terms of self-organization of corporate entrepreneurship.Features rosssiyskoy food industry.
Kovalenko B.B.
The article discusses features of the functioning and development of public and private corporations operating in the sectors of the food industry in Russia. A comparative analysis of public and private institutions, corporations, estates, and their advantages and disadvantages for the investment attractiveness of the corporate sector and the self-organization of corporate entrepreneurship.
Read the full article
Keywords: institutions, corporation, joint stock company, public market, corporate behavior, norms, public offering
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 330.161
Institutions of public and private ownership of property in terms of self-organization of corporate entrepreneurship.Features rosssiyskoy food industry.
The article discusses features of the functioning and development of public and private corporations operating in the sectors of the food industry in Russia. A comparative analysis of public and private institutions, corporations, estates, and their advantages and disadvantages for the investment attractiveness of the corporate sector and the self-organization of corporate entrepreneurship.
Read the full article
Keywords: institutions, corporation, joint stock company, public market, corporate behavior, norms, public offering