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June 2013 (published: 03.06.2013)
Number 2(13)
Home > Issue > Problems of rational use of water in the washing process of baking and pastry production and their solutions
Didikov А.Е.
Due to the increased attention from the state to the ecological problems, issues of regulation and management of water resources on food enterprises have acquired a special urgency. The paper presents solutions to the problems associated with the use of drinking water in the sink for enterprises of the baking industry. Analysis carried out in the work shows the possibility and economic feasibility of projects of modern washing systems in enterprises sector.
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Keywords: environmental issues, water, washing processes
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 620.92:662.997
Problems of rational use of water in the washing process of baking and pastry production and their solutions
Due to the increased attention from the state to the ecological problems, issues of regulation and management of water resources on food enterprises have acquired a special urgency. The paper presents solutions to the problems associated with the use of drinking water in the sink for enterprises of the baking industry. Analysis carried out in the work shows the possibility and economic feasibility of projects of modern washing systems in enterprises sector.
Read the full article
Keywords: environmental issues, water, washing processes