Change of the standard of sufficiency of the capital upon transition to basel 3 from positions of large and average banks Scientific journal NRU ITMO Series Economics and Environmental Management

Series "Economics and Environmental Management"

Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
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ISSN:2310-1172

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June 2013 (published: 03.06.2013)

Number 2(13)

Home > Issue > Change of the standard of sufficiency of the capital upon transition to basel 3 from positions of large and average banks

UDC 338.5

Change of the standard of sufficiency of the capital upon transition to basel 3 from positions of large and average banks

Vasilenok V.L., Матвеева А. .
The article indicated factors of cost of baking industry, government influence on the industry's problems, methods of controlling and reducing costs in the baking industry and considered promising areas of the baking industry.
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Keywords: costs, problems, baking industry.

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