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MARCH 2012 (published: 01.03.2012)
Number 1(10)
Home > Issue > Managing food security in the context of transition to low carbon economy
Sergienko O.I.
The article deals with the issues of food security in the long term, taking into account environmental and natural resource constraints. The influence of climate change on the food security management in the emerging low-carbon economies leads to implementation of policies aimed at reducing greenhouse gas emissions, including those in food production. The article discusses the features of low-carbon agriculture, new criteria and prospects for their development in relation to the food chain
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Keywords: food security, low-carbon economy, carbon footprint, the food chain
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 334.021
Managing food security in the context of transition to low carbon economy
The article deals with the issues of food security in the long term, taking into account environmental and natural resource constraints. The influence of climate change on the food security management in the emerging low-carbon economies leads to implementation of policies aimed at reducing greenhouse gas emissions, including those in food production. The article discusses the features of low-carbon agriculture, new criteria and prospects for their development in relation to the food chain
Read the full article
Keywords: food security, low-carbon economy, carbon footprint, the food chain