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MARCH 2008 (published: 01.03.2008)
Number 1(2)
Home > Issue > Benchmarking in the formation of organizational
culture
Makarchenko M.A., Lopatin D.A.
The article is devoted to the formation and improvement of the organizational culture. The basis of the application of theoretical articles and provisions recommendations to the particular agency authorized for food production.
Read the full article
Keywords: organizational culture, food production
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 330 (075.8)
Benchmarking in the formation of organizational
culture
The article is devoted to the formation and improvement of the organizational culture. The basis of the application of theoretical articles and provisions recommendations to the particular agency authorized for food production.
Read the full article
Keywords: organizational culture, food production