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June 2020 (published: 19.06.2020)
Number 2(41)
Home > Issue > Sustainable Development strategies for Food Processing Enterprise
Shatalova A.N., Chebotar A.V.
A key area of this article is to advance research on Sustainable Development strategies for Food Processing Enterprise in case of financial crisis and basic types of inherent risks. The purpose of this paper is to contribute to the discourse on sustainability by further explaining the paradigm and its implications for food industries life cycle and actions in the quest for sustainable devel-opment. The importance of the food industry is highlighted through examples of financial, tech-nical, and innovation strategies.
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Keywords: strategy, sustainability, sustainable development, food enterprises, risks, innovations
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
UDC 658.788.5
Sustainable Development strategies for Food Processing Enterprise
A key area of this article is to advance research on Sustainable Development strategies for Food Processing Enterprise in case of financial crisis and basic types of inherent risks. The purpose of this paper is to contribute to the discourse on sustainability by further explaining the paradigm and its implications for food industries life cycle and actions in the quest for sustainable devel-opment. The importance of the food industry is highlighted through examples of financial, tech-nical, and innovation strategies.
Read the full article
Keywords: strategy, sustainability, sustainable development, food enterprises, risks, innovations
DOI 10.17586/2310-1172-2020-13-2-65-73