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2014 (published: 15.09.2014)
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Economic maintenance and problems of creation of food clusters in Ukraine
Accents in the organization of food clusters proposed shift to accounting constructive theoretical and practical approaches. To this end, the solution provides these tasks: to evaluate the practical shortcomings in the organization and functioning of food clusters; determine the economic content of food clusters on the basis of a generalization of the main approaches to the definition of the term cluster; outline the main problems of creating clusters in the current market conditions in Ukraine.
The reasons impeding the mass of practical implementation of the theoretical development of food clusters in the current market economic conditions. Considered a food cluster as an evolving system of contractual obligations based on the close links in the food sector and provides benefits over a long period of time as a result of the joint solution of basic issues.
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cluster, production, problem, creation, approach
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