Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1172

March 2017 (published: 15.03.2017)

Number 1(28)

Home > Issue > Institutions of public and private ownership of property in terms of self-organization of corporate entrepreneurship.Features rosssiyskoy food industry.

UDC 330.161

Institutions of public and private ownership of property in terms of self-organization of corporate entrepreneurship.Features rosssiyskoy food industry.

Kovalenko B.B.

The article discusses features of the functioning and development of public and private corporations operating in the sectors of the food industry in Russia. A comparative analysis of public and private institutions, corporations, estates, and their advantages and disadvantages for the investment attractiveness of the corporate sector and the self-organization of corporate entrepreneurship.
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Keywords: institutions, corporation, joint stock company, public market, corporate behavior, norms, public offering

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