Transition to the principles of open innovations in the food processing industry Scientific journal NRU ITMO Series Economics and Environmental Management

Series "Economics and Environmental Management"

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MARCH 2012 (published: 01.03.2012)

Number 1(10)

Home > Issue > Transition to the principles of open innovations in the food processing industry

UDC 338.45

Transition to the principles of open innovations in the food processing industry

Minko I.S., Shamina L.K.

Abstract. In the article the authors specify a number of key issues for innovations management for the food processing industry. The transition to the principles of open innovations is shown as the way of solution for revealed issues.

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Keywords: food processing, saturated market, outsourcing, open innovations

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