Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1172

September 2017 (published: 29.09.2017)

Number 3(30)

Home > Issue > Competitive strategies of food-processing enterprises: modern Russian practice

UDC 338.45:664

Competitive strategies of food-processing enterprises: modern Russian practice

Vasilieva N.A.

Globalization and integration of Russia into a world market change competitive conditions on the food market and threateningly influence on the food safety of the country. Competitive strategies of food-processing enterprises should consider external environment complication, be oriented to a global level and as much as possible use industrial and national competitive advantages.
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Keywords: Food-processing industry, globalization, strategy, competitive advantages, competitive environment, integration, diversification

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