Assessing the impact parameters of the refrigeration circuit to maintain the quality, environmental safety and the rational use of food Scientific journal NRU ITMO Series Economics and Environmental Management

Series "Economics and Environmental Management"

Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007

Partners

MARCH 2009 (published: 01.03.2009)

Number 1(4)

Home > Issue > Assessing the impact parameters of the refrigeration circuit to maintain the quality, environmental safety and the rational use of food

UDC 574

Assessing the impact parameters of the refrigeration circuit to maintain the quality, environmental safety and the rational use of food

Rumyantseva O.N
The paper explored the combined effect of temperature, humidity, microbiological parameters, methods of freezing and continuous state ABILITY cold chain to maintain the quality, environmental safety and the rationality of the use of food products.
Read the full article

Keywords: continuous cold chain, environmentally safe foods by freezing

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132