Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1172

March 2017 (published: 15.03.2017)

Number 1(28)

Home > Issue > Assessing the impact parameters of the refrigeration circuit to maintain the quality, environmental safety and the rational use of food

UDC 574

Assessing the impact parameters of the refrigeration circuit to maintain the quality, environmental safety and the rational use of food

Rumyantseva O.N

The paper explored the combined effect of temperature, humidity, microbiological parameters, methods of freezing and continuous state ABILITY cold chain to maintain the quality, environmental safety and the rationality of the use of food products.
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Keywords: continuous cold chain, environmentally safe foods by freezing

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