Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1172

December 2013 (published: 02.12.2013)

Number 4(15)

Home > Issue > Development of information system on the best available technologies in the food industry based on environmental life cycle assessment

UDC 504.06+ 663.81

Development of information system on the best available technologies in the food industry based on environmental life cycle assessment

Kopyltsova S.E.

Currently in Russia there is a formation of the legal framework for the transition to the environmental impact evaluation on the basis of the best available technologies (BAT). The article deals with the conditions of implementation of life cycle assessment to determine the environmental performance of food technologies and develop of information system on the BAT in the juice production.
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Keywords: best available technologies, environmental life cycle assessment, information system, food industry, juice production

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