Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1172

December 2016 (published: 12.12.2016)

Number 4(27)

Home > Issue > Features of development of public catering and trade as production system

UDC 338

Features of development of public catering and trade as production system

Maksimova M.А., Prokopenko S.T.

At present public nutrition is one of the promising branches of the economy. Nourishment as the process of the use of food satisfies the need of man and appears as one of main components of existence of man. The sphere of public nutrition covers all forms publicly of the process of the consumption of food by population. In this article by the authors problems and prospects of the development of the enterprises are examined public nutrition in Russia their competitive ability. So is paid attention to quality and to safety of the products of that entering the user.
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Keywords: catering, fast-food, competitiveness, quality

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