Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1172

March 2017 (published: 15.03.2017)

Number 1(28)

Home > Issue > Transition to the principles of open innovations in the food processing industry

UDC 338.45

Transition to the principles of open innovations in the food processing industry

Minko I.S., Shamina L.K.

In the article the authors specify a number of key issues for innovations management for the food processing industry. The transition to the principles of open innovations is shown as the way of solution for revealed issues.
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Keywords: food processing, saturated market, outsourcing, open innovations

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