Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1172

September 2017 (published: 29.09.2017)

Number 3(30)

Home > Issue > Basic principles and methodological aspects of foodstuffs eco-labeling

UDC 658:504

Basic principles and methodological aspects of foodstuffs eco-labeling

Sergienko O.I.

The article deals with the application of eco-labeling of food products in international practice and in the Russian context. It gives advice on the development of eco-labeling procedures and conformity assessment schemes that improve quality and environmental safety of food products.
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Keywords: eco-labeling, foodstuffs, principles, procedure, methodology, criterions, international standards, ecological management

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