Scientific journal NRU ITMO
Series "Economics and Environmental Management"
Registration certificate ЭЛ № ФС 77 – 55411 от 17.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1172

June 2020 (published: 19.06.2020)

Number 2(41)

Home > Issue > Sustainable Development strategies for Food Processing Enterprise

UDC 658.788.5

Sustainable Development strategies for Food Processing Enterprise

Shatalova A.N., Chebotar A.V.

A key area of this article is to advance research on Sustainable Development strategies for Food Processing Enterprise in case of financial crisis and basic types of inherent risks. The purpose of this paper is to contribute to the discourse on sustainability by further explaining the paradigm and its implications for food industries life cycle and actions in the quest for sustainable devel-opment. The importance of the food industry is highlighted through examples of financial, tech-nical, and innovation strategies.
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Keywords: strategy, sustainability, sustainable development, food enterprises, risks, innovations

DOI 10.17586/2310-1172-2020-13-2-65-73

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